Autumn Edibles

autumn ediblesAutumn herb, fruit and vegetables planting guide by regional zone.

Do you want to know what herbs, fruits or vegetables you can expect to grow in your garden during the Autumn months? We’ve grabbed the Regional Zone Planting Guide from About The Garden to make it easy for you locate your zone on the map (via About The Garden) and discover what edible plants you could be enjoying in your garden.

Happy Autumn edible gardening!

Subtropical

(includes: South-east Qld & Northern NSW)

HERBS – plant chervil, chicory, coriander, fennel, garlic bulbs, lavender, marjoram, oregano, parsley, rocket, sage, sorrel, rosemary, thyme, winter tarragon and yarrow.

FRUIT & VEGETABLES – plant broad beans, broccoli, lettuce, onion, peas, radish, shallots, spinach, spring onion and turnip.

Wet & Dry Tropical

(includes: North Queensland, NT & WA)

HERBS – plant basil, coriander, garlic, garlic chives, marjoram, oregano, parsley, thyme and winter tarragon.

FRUIT & VEGETABLES – sow beans, beetroot, broccoli, cabbage, capsicum, carrot, cauliflower, celery, Chinese cabbage, cucumber, eggplant, lettuce, melons, mustard, okra, onion, parsnip, potato, pumpkin, radish, rosella, silver beet, squash, sweet corn, sweet potato, tomato and zucchini.

Dry Inland

(includes: Arid or Outback areas)

HERBS – plant chervil, chives, chicory, coriander, dill, fennel, garlic bulbs, lavender, marjoram, mint, oregano, parsley, sage, sorrel, rosemary, thyme, winter tarragon and yarrow.

FRUIT & VEGETABLES – plant broad beans, broccoli, Brussels sprout, cauliflower, lettuce, onion, peas, radish, shallot, spinach, spring onion, tomato and turnip.

Temperate

(includes: Sydney, coastal NSW & Victoria)

HERB – plant coriander, garlic bulbs, marjoram, oregano, parsley, thyme and winter tarragon.

FRUIT & VEGETABLE – plant broad beans, English spinach, green beans and peas.

Cool & Southern Tablelands

(includes: Melbourne, Tasmania & cool highlands)

HERBS – plant chives, coriander, garlic, lemongrass, marjoram, mint, oregano, parsley, rosemary, shallots, tarragon and thyme.

FRUIT & VEGETABLE – plant broad bean, beetroot, cabbage, carrot, cauliflower, Chinese broccoli, Chinese cabbage, English spinach, leek, lettuce, onion, parsnip, potatoes, silver beet, swede and turnip.

Mediterranean

(includes: Adelaide & Perth)

HERBS– plant chives, coriander, marjoram, oregano, mustard and parsley.

FRUIT & VEGETABLE – plant citrus, avocado and olive trees by end of March. Sow broccoli, cabbage, broad beans, cauliflower, celery, English spinach, silver beet, lettuce and peas.

Read more here.

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